Calories
Protein Calories
(135.9 Calories)
Fat Calories
(177.9 Calories)
Carb. Calories
(252.0 Calories)
Moisture
Deficiencies with supplement(s) added
Deficiencies with NO supplement(s) added
xxx 2.25g or xxx 3/8 tsp
Morton Iodized Salt
Supplement amount needed to meet this “limiting nutrient”:
[1000001] Iodine
Adding less supplement could result in this nutrient being deficient.
xxx 8.75g or xxx 3 1/2 teaspoon
Balance IT® Canine (2.5 g/tsp)
Supplement amount needed to meet this “limiting nutrient”:
[1000021] Ca:P ratio
Adding less supplement could result in this nutrient being deficient.
xxx 218g or xxx 7 3/8fl oz
Please note that the system may have added and/or changed the oil(s)/fat(s) for you to get (a) recipe(s) that pass(es)/work(s). Without the change a fatty acid requirement and/or ratio may not have been met.
Please read ALL the important & useful information below. If you have any questions, please contact Balance It® or your veterinarian or board-certified veterinary nutritionist® if the recipe was created by them.
The average 19.0 lb healthy adult dogOnce an adult (>12 months), there are no known consistent changes in energy/nutrient needs to justify the creation/use of a generic 'senior', 'mature', or 'geriatric' recipe. Instead, any specific diagnosed condition(s) (e.g., arthritis, obesity, kidney/renal disease, etc.) should be identified and recipes for its/their nutritional management built/generated/selected with one's veterinarian's approval. requires 563.5 Calories per day (with some animal companions being able to maintain their body weight when getting 50% more or less; 282-845 Calories per day; 1 Calorie with a capital “C” equals 1 kilocalorie or kcal). This recipe [ID: 7533257] provides 563.7 Calories which is enough for a daily meal . Note: Neutered dogs have a lower energy need on average when compared to intact dogs.
If weight loss is needed, special nutrient enhanced recipes should be fed as available by entering “overweight” or “obese” as a condition when entering/editing a new pet/patient.
You can edit this recipe for less or more calories, enter lower or higher body weights, adjust ingredient amounts or units of measure, and/or select different feeding frequencies or batch sizes.
Adjust THIS RecipeNOTE: Foods/ingredients with similar but not exactly the same name can be selected at the same time. Thus, if one selects two different ingredient options where, for example, one is potato with skin and another potato with skin/flesh only then the amount for both should be added/included. Also if an ingredient has a zero gram amount then it should not be added as it has not been included in any of the recipe formulation calculations. If a food has “BalanceIt.com" in its name, it means Balance It® has enhanced its available nutrient data from additional sources of data, not that Balance It® sells it.
The most accurate method to measure is in grams (or ounces) using a kitchen scale that can be economically purchased online or at stores that sell kitchen supplies. See the Tips section below for the Quick conversion reference for many units of measurements.
If you have an ingredient that is indicated as being already cooked in its name then that ingredient should be pre-cooked and measured as a cooked amount. If you have a fruit in your recipe that is indicated as being raw in its name, it can and should be fed raw. Only vegetables and fruit can be fed raw even if an ingredient is listed as a treat to prevent serious foodborne illness.
Heat pot (initially a medium setting but a lower setting can be used later for slower cooking) and stir occasionally to prevent any burning at the bottom of the pot. (this may not be possible in a pressure cooker, including a sealed Instant Pot under pressure). Recipe is ready when any raw meat, poultry, fish, and other animal derived ingredients like eggs and egg whites is cooked to a food safe temperature of 165 degrees F or 74 degrees C. If any grains, tubers, or legumes/beans are not fully cooked then additional water (if not a recipe designed for higher energy density) and/or cooking time at a lower heat setting may be necessary. Food should not be continued to be heated/cooked after this food safe temperature has been reached as it could lead to additional vitamin heat degradation that has not been accounted for in the recipe.
If using Balance It® Canine Plus or Balance It® Canine K Plus, add and mix in the called for supplement AFTER taking the pot off of heat and just before refrigerating or freezing. These two supplements have extra vitamins added to allow for the application of heat one time, for example when thawing a meal sized portion of already prepared food.
If using any other vitamin containing supplement besides Balance It® Canine Plus or Balance It® Canine K Plus, add and mix the called for supplement right before feeding a meal portion and after any thawing/reheating. Any added supplement(s) should be equally distributed or spread throughout the food and any meals. The total daily amount of any supplements are not to be fed at only one meal or sporadically given if preparing large batches and should always be well mixed with food.
The addition of called for supplement(s) is not optional as this/they provide(s) needed essential nutrients and prevent(s) nutrient deficiencies from developing, see Fortifying section below.
Oils are used in recipes to add needed calories and fat, and are carefully calculated to also provide essential fatty acid(s) and meet any desired fatty acid ratio(s). They are not being added as a pot coating and should be added on top of other ingredients before mixing. If you are concerned about adding oil due to a concern of fat intolerance in your dog or cat, please be sure to speak with your veterinarian, and if needed, indicate this by entering “fat” in the “Any special needs or diet we should be aware of? field of Step 1 to see condition options when building a recipe.
Good hygiene and safe food handling practices (e.g., washing hands, surfaces) should always be followed and utensils/bowls washed in a dishwasher or with very hot (155 degrees F or 68.3 degrees C) water. This along with cooking can help prevent foodborne illness.
Strategies for the nutritional management of the following condition(s) has/have been incorporated into this recipe:
AAFCO Dog Maintenance
Strategies & requirements can change, to see a current summary, please see Step 1’s “Any special needs or diet we should be aware of?”.
Balance It® strongly recommends frequently creating or attempting to create the recipe again (at least every few months) in case employed strategies or ingredient nutrient data are updated affecting the overall recipe. If you have questions about any strategies for health conditions, Balance It® suggests speaking with the veterinarian or board-certified veterinary nutritionist® that provided you the recipe and/or approved your access to building recipes. The FDA and state law restrict Balance It®’s ability to specifically answer these types of questions because as a software developer &/or manufacturer, we do not and cannot have a valid veterinarian-client-patient relationship. If your animal companion has a condition that is nutritionally managed, and that condition is not listed above or a new condition not listed develops, please create a new recipe with that condition added and request a new veterinary approval as indicated. Never feed a recipe that is not formulated for the nutritional management of current condition(s)/requirement(s).
Quick conversion reference
1 Calorie = 1 kilocalorie (kcal)
1 colored scoop (scoops are found in some products as noted on labels) = 5 mL
1 white scoop = 0.5 mL
16 tablespoon (tbsp) = 8 fluid ounce (fl oz) cup (aka cup)
1/16 cup = 1 tbsp
1 tbsp = 3 teaspoon (tsp)
1 tsp = 4.93 milliliter (mL)
1 ounce (oz) = 28.35 grams
8 fl oz cup = 237 mL
1000 mL = 1 liter (L)
1000 micrograms (mcg) = 1 milligram (mg)
1000 mg = 1 gram (g)
1000 g = 1 kilogram (kg)
fl oz and mL do not have a constant, direct conversion to grams as they are measures of volume not mass and conversion differs depending on the specific density of what is being measured.
Wash your hands
Good hygiene and safe food handling practices (e.g., washing hands, surfaces) should always be followed and utensils/bowls washed in a dishwasher or with very hot (155 degrees F or 68.3 degrees C) water. This along with cooking can help prevent foodborne illness.
Important note about supplements
The addition of called for supplement(s) is not optional as this/they provide(s) needed essential nutrients and prevent(s) nutrient deficiencies from developing, see Fortifying section below.